• September 5, 2025
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    Rob Symington Joins UK’s Berry Brothers & Rudd as MD

    Portugal Scores as Global Wine Tourism Powerhouse

    Porto’s Yeatman Hotel Won’t Stand Alone for Long

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    Great Juice is where the bottles worth your time come to party—from crushable weekday pours to the kind of stuff you open just to amuse yourself or just to pair an evening meal with. No scores, no fluff, just the wines we’d actually drink (and finish)

    Rufia Curtimenta by João Tavares de Pina

    A Gorgeous Bucelas Arinto by Nuno Mira do Ó

    Dão’s Sleek Palhete: Ainda by António Madeira

  • Hand-Picked
    Hand-Picked

    Hand-Picked is our curated stash—tight, themed line-ups of bottles that belong together, whether it’s pét-nats for a balcony binge or Douro reds built for winter feasts. Chin-chin!

    Five Juicy Palhete Wines to Amuse Your Bouche

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    They Call ’em ‘Field Blends’

    The Red Verde: Atlântico Tinto by Márcio Lopes

    Vinho Verde’s Supreme Disruptor: Anselmo Mendes

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At A Glance

At A Glance

A Port Producer Aims To Reinvent Itself

I was fascinated with that bottle: the liquid was red, light and the taste was as attractive as it gets,...
At A Glance

What A 10-year old Loureiro Tastes Like

Not all that glitters is gold—but occasionally, it very much is
At A Glance

Miguel Viseu, Vasco Croft, and the Utopian Wines of Aphros

During that trip to Vinho Verde’s subregion of Lima and the near-cult status Aphros winery I did encounter a corporeal...

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Agenda 2025: Current Wine Festivals in Portugal

Jorge Azevedo: in charge of Porto’s Cave Bombarda

What A 10-year old Loureiro Tastes Like

Rufia Curtimenta by João Tavares de Pina

A Gorgeous Bucelas Arinto by Nuno Mira do Ó

Dão’s Sleek Palhete: Ainda by António Madeira

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